Ingredients You'll Need
To make this viral baked feta pasta, gather the following ingredients:
Main Ingredients:
1 block of feta cheese (200g)
Cherry tomatoes (2 cups)
Garlic cloves (3-4, minced)
Olive oil (¼ cup)
Dried oregano or Italian seasoning (1 tsp)
Salt & black pepper (to taste)
Pasta of your choice (12 oz)
Fresh basil (for garnish)
Optional Add-Ins for Extra Flavor:
Red pepper flakes (for a spicy kick)
Kalamata olives (for a Mediterranean twist)
Spinach or arugula (for added greens)
Step-by-Step Instructions
Step 1: Prep the Ingredients
Preheat your oven to 400°F (200°C).
In a baking dish, add cherry tomatoes and minced garlic.
Drizzle with olive oil, season with salt, black pepper, and oregano. Toss to coat evenly.
Step 2: Bake the Feta and Tomatoes
Place the whole feta block in the center of the baking dish.
Drizzle additional olive oil over the feta.
Bake for 25-30 minutes until the tomatoes burst and the feta turns golden.
Step 3: Cook the Pasta
While the feta bakes, cook your pasta al dente according to package instructions.
Reserve ½ cup of pasta water before draining.
Step 4: Mix Everything Together
Remove the baked feta dish from the oven. Use a spoon to mash the feta and tomatoes into a creamy sauce.
Add the drained pasta and mix well. If the sauce is too thick, add reserved pasta water.
Step 5: Garnish and Serve
Stir in fresh basil and optional toppings.
Serve warm and enjoy!
Expert Tips for the Best Baked Feta Pasta
✅ Use high-quality feta – Opt for Greek feta in brine for a creamier texture.
✅ Don’t skimp on olive oil – It helps the sauce blend smoothly.
✅ Roast longer for deeper flavor – Extra 5-10 mins intensifies the taste.
✅ Customize your pasta – Try whole wheat, gluten-free, or even zucchini noodles.
Variations to Try
1. Spicy Baked Feta Pasta
Add red pepper flakes before baking.
2. Protein-Packed Version
Stir in grilled chicken or shrimp for extra protein.
3. Low-Carb Keto Version
Swap regular pasta for zucchini noodles or spaghetti squash.